How To Cook Quinoa Casserole With Tomatoes And Mozzarella - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quinoa casserole with tomatoes and mozzarella". Delicious recipe.
Required products :
- 1 1/3 teaspoon quinoa
- 4 tomatoes
- 2 teaspoons fresh spinach
- 1 tablespoon Italian spice mix
- 1/2 cup finely grated Parmesan cheese
- 2 garlic cloves, finely chopped
- 450 grams of fresh mozzarella
- 1/4 cup chopped basil
- 1/2 cup chicken broth
Method of preparation :
Preheat oven to 200 degrees.
Boil the quinoa with water and chicken broth.
Cut one tomato into slices and the other three into cubes. Combine the retail tomatoes with the quinoa, spinach, Italian mix of spices, parmesan, garlic and season with salt and pepper.
Pour into a pan.
Cut the mozzarella into slices and cover the casserole with it and the tomatoes, alternating a slice of cheese, a slice of tomato.
Bake for 30 minutes. Garnish with basil before serving.
More on the topic:
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- Energy salad with quinoa and chia
- Quinoa salad with avocado, honey dressing and sesame seeds
- Spring spinach salad with quinoa and chickpeas
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