How To Cook Rabbit Confit In A Casserole - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rabbit Confit In A Casserole - Recipe. Learn how to cook "Rabbit confit in a casserole". Delicious recipe..

Required products :

1 whole rabbit, without skin, cut into 8 pieces
1 onion, peeled
10 cloves of garlic, peeled
3 fresh bay leaves / or 6 dried /
8 cloves
15-20 whole grains of black pepper
6 cardamom pods
10 stalks of fresh thyme
4 sprigs of fresh rosemary
1 teaspoon mustard seeds
kosher salt and crushed black pepper
3-6 tea cups of rapeseed oil and olive oil, in a ratio of 50:50
lemon juice for sprinkling

Method of preparation :

Rinse the rabbit meat under running cold water and dry it with kitchen paper.
Arrange the pieces in a large saucepan and add the onion, garlic, bay leaf, cloves, black pepper, cardamom, thyme, rosemary, mustard seeds and 1 tablespoon kosher salt.
Add enough fat to cover the rabbit meat.
Place the lid on the casserole and bake in a preheated oven at 150 degrees for about 3 hours.
Remove the lid and lightly bake until golden brown.
Arrange the rabbit meat on a plate, grease it with the fat in which it was cooked and sprinkle with lemon juice.
Season with salt and crushed black pepper and serve.

Enjoy your meal!

How To Cook Rabbit Confit In A Casserole - Recipe

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