How To Cook Rabbit Fillet With Garlic And Lemon - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rabbit Fillet With Garlic And Lemon - Recipe. Learn how to cook "Rabbit fillet with garlic and lemon". Delicious recipe..
Required products :
400 grams of rabbit fillet
1 tablespoon grated lemon peel
4 cloves garlic
12 leaves of sage
30 milliliters of lemon juice
1 teaspoon of honey
6 tablespoons of olive oil
2 tomatoes
20 grams of butter
salt and ground black pepper to taste
Method of preparation :
Cut the fillet into pieces, which you pound and season with salt and ground black pepper to taste. Put pieces of butter, sage leaves on each and form rolls. Secure them with toothpicks.
Put 2 tablespoons of olive oil on the bottom of a suitable baking dish and arrange the rolls. Arrange the sliced tomatoes, garlic and the remaining sage leaves between them. Sprinkle with grated lemon peel.
Mix the citrus juice with the honey and the rest of the olive oil. Pour the resulting sauce over the meat and bake in a preheated oven at 180 degrees for about 30 minutes. During this time, pour 2-3 times with the juice that separates.
Enjoy your meal!
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