How To Cook Rabbit Ragout With White Wine, Lemon And Olives - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rabbit ragout with white wine, lemon and olives". Delicious recipe.
Required products :
1 medium rabbit
1 lemon
4 tomatoes
1 carrot
6 tablespoons olive oil
100 grams of olives
2 sprigs of rosemary
2 stalks of sage
4 cloves garlic
1 red hot pepper
200 milliliters of white wine
250 milliliters of chicken broth
salt and pepper to taste
Method of preparation :
Cut the rabbit into 6-8 parts, rub them with salt, pepper and fry in olive oil. Add the green spices.
Peel the garlic cloves and cut each in half. Cut the hot pepper into small pieces. Add the spicy spices to the meat, also the chopped carrot. You should pour the wine and broth, sliced lemon.
Close the pan with a lid and let the dish cook for an hour on low heat.
Peel a squash, grate it and add it to the remaining products for 30 minutes before removing from the heat. 20 minutes later add the olives (pitted). Finally, season the ragout with salt and pepper to taste.
Enjoy your meal!
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