How To Cook Rabbit Rolls With Ham, Bacon And Spinach Baked In White Wine - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rabbit rolls with ham, bacon and spinach, baked in white wine". Delicious recipe.
Required products :
3 kg of rabbit meat (you can also prepare the rolls with chicken)
100 grams of bacon
100 grams of ham
500 grams of spinach
2-3 cloves of garlic
250 milliliters of dry white wine
50 grams of honey
100 grams of yellow cheese
3 eggs
50 grams of butter
50 milliliters of oil
soy sauce, salt, rosemary, cinnamon, ground black pepper - to taste
Method of preparation :
Bone the meat, cut it into large pieces, which you pound, add salt to taste and sprinkle with a little cinnamon.
arrange them on a flat surface and place sliced bacon on them.
Cut the ham, then stew it for about 5 minutes together with the garlic, chopped spinach leaves, add rosemary to taste.
Beat the raw eggs in the hot mixture and stir quickly. When the combination cools down a bit, add the grated yellow cheese and season with salt and ground black pepper to taste.
Spread an even layer of the finished filling over the meat with the bacon and form rolls. Arrange them in a tray.
Mix olive oil with soy sauce and honey and spread this sauce on the surface of the rolls. Pour the wine over them and bake the dish for an hour in a preheated oven.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More