How To Cook Rabbit With Butter And Mushrooms In A Pot - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Rabbit With Butter And Mushrooms In A Pot - Recipe

Learn how to cook "Rabbit with butter and mushrooms in a pot". Delicious recipe.

Required products :

1 rabbit

2 grapefruit

300 grams of mushrooms

butter

2 sprigs of rosemary

1 teaspoon coriander

salt and ground black pepper to taste

water

Method of preparation :

Wash and cut the meat into portions (6 pcs.). Squeeze the citrus juice directly into a warmed pot. Add salt, pepper, coriander and rosemary. Stir. The meat follows. Close the container with a lid and leave for 10 - 12 hours. Then add the oil and pour a little water. Place the pot in the oven for 1 hour at 210 degrees. Then remove, add the chopped mushrooms to the meat and return the dish to the oven to simmer for another 20-30 minutes.

You can also add vegetables if you wish.

Enjoy your meal!

More on the topic:
  • Culinary tips for preparing delicious rabbit meat dishes - Part 2
  • Culinary tips for preparing delicious rabbit meat dishes - Part 1
  • Roast rabbit with bacon and potatoes
  • Rabbit with onion and red wine in French

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