How To Cook Rabbit With Vegetables And Tagliatelle - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rabbit With Vegetables And Tagliatelle - Recipe. Learn how to cook "Rabbit with vegetables and tagliatelle". Delicious recipe..

Necessary products:

1 rabbit, cut into portions
salt, pepper and olive oil
2 onions, chopped
2 cloves garlic, pressed
several whole orange peels
1 cinnamon stick
2-3 bay leaves
1/2 teaspoon dry red wine
500 grams of canned tomatoes
1/2 teaspoon water or broth
300 grams of tagliatelle
a few sprigs of fresh parsley
1-2 teaspoons smoked paprika
50 grams of melted butter

Method of preparation:

Wash, dry and spread the rabbit meat with a mixture of butter, salt, black and red smoked pepper. Set aside and sauté onions, garlic, orange peel, cinnamon stick and bay leaves in a deep saucepan.

Season the mixture with red wine, add the tomatoes, broth, olive oil and meat. Cook the dish on low heat for two hours.

Meanwhile, boil the tagliatelle in salted water, cool and distribute them on a plate. When the dish is ready, cool and serve warm, garnished with pasta.

Bon Appetit!

How To Cook Rabbit With Vegetables And Tagliatelle - Recipe

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