How To Cook Raisin Cottage Cheese Pudding - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raisin Cottage Cheese Pudding - Recipe. Learn how to cook "Cottage cheese pudding with raisins". Delicious recipe..

Required products :

150 grams of cottage cheese
100 grams of flour
15 grams of semolina (1 full tablespoon)
15 grams of sugar (1 full tablespoon)
2 eggs
20 grams of raisins
5 grams of butter
5 grams of breadcrumbs (about 1 teaspoon)
50 grams of sour cream
pinch of salt
vanilla
sweet sauce or sour cream to serve

Method of preparation :

Separate the yolk from the egg white of one egg. Mix the yolk with the sugar and add to the crushed cottage cheese, softened butter, a pinch of salt, vanilla to taste, sifted flour, semolina, washed raisins.

Mix everything, then add the whipped egg whites and stir again.

Grease a suitable form with oil, sprinkle the bottom with breadcrumbs and pour the resulting mixture into it. Level the surface and spread with a combination of cream and the second egg.

Bake the dessert at a temperature of 200 degrees for 25 - 35 minutes.

Leave the finished pudding in the form for 5 - 10 minutes before removing it in a suitable plate.

Serve hot with your favorite sweet with or with sour cream.

Enjoy your meal!

How To Cook Raisin Cottage Cheese Pudding - Recipe

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