How To Cook Raspberry Cupcakes With Chocolate Glaze - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raspberry Cupcakes With Chocolate Glaze - Recipe. Learn how to cook "Raspberry cupcakes with chocolate glaze". Delicious recipe..

Necessary products:

3/4 teaspoon flour (sifted)
8 egg whites
3/4 tsp sour cream
1 tsp vinegar
1 tsp sugar
170 g of chocolate shavings
250 g of fresh raspberries
1/2 tsp raspberry jam (without seeds)
1 1/4 tsp vanilla extract
1/4 tsp Sol
oil

Method of preparation:

Preheat the oven to 180 degrees and grease with oil the form in which you will bake the cupcakes.

Beat the egg whites to a froth along with the vinegar, 1 tbsp water and salt. Gradually add the sugar without stopping to beat. Add the vanilla extract and beat for another minute. Then add a little flour and mix gently. Do this until you have poured all the flour.

Pour the resulting mixture into the form and bake for 30 minutes.

Using a knife, separate the marsh from the walls of the vessel and leave for 2 hours.

Pour the jam into a saucepan and wait for it to boil, stirring constantly. Melt the chocolate in the microwave and add the cream to it.

With a suitable round shape, cut circles from the cake with a diameter of 7.5 cm and glue them two by two with the jam. Spread with chocolate glaze and garnish with fresh raspberries.

How To Cook Raspberry Cupcakes With Chocolate Glaze - Recipe

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