How To Cook Raspberry Jam Biscuits - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raspberry Jam Biscuits - Recipe. Learn how to cook "Glued biscuits with raspberry jam". Delicious recipe..

Required products :

200 grams of raspberries
250 grams of gelling sugar

for biscuits:

250 grams of butter (soft)
50 grams of powdered sugar
225 grams of flour
25 grams of corn flour

for cream:

100 grams of butter
200 grams of powdered sugar
1/2 teaspoon vanilla (liquid)

Method of preparation :

Start with the preparation of raspberry jam - put the fruit in a saucepan and add sugar. Put on a hot plate to cook, when the crystals melt increase the temperature of the hot plate and let the fruit boil for 4 minutes. Remove from the heat and strain through a sieve, stirring with a spoon to remove the seeds from the jam. Allow to cool.

Line three shallow paper biscuit trays.

Using a round cookie cutter, draw a few circles on the paper in each tray, then turn the paper face down so that the pencil / pen does not touch the cookies.

Knead all the products for the dough, it should be a little thicker than cake. Put it in a bag with a star attachment at the end. Make cookies following the circles you prepared earlier, shaping them in a way that you like.

Bake for 13-15 minutes until golden. Cool on paper for 5 minutes, then remove the cookies with a spatula.

Prepare the buttercream - beat the soft butter with the sugar and vanilla until a smooth cream is obtained, put it in a bag with a star tip.

Spread the raspberry jam on half of the cookies. Make a star of the jam on top and close with a second cookie. Sprinkle with powdered sugar and serve.

How To Cook Raspberry Jam Biscuits - Recipe

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