How To Cook Raspberry Sorbet With White Chocolate - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Raspberry Sorbet With White Chocolate - Recipe

In this article, learn more about How To Cook Raspberry Sorbet With White Chocolate - Recipe. Learn how to cook "Raspberry sorbet with white chocolate". Delicious recipe..

Necessary products:

  • 500-600 grams of raspberries
  • 100 grams of sugar
  • 100 grams of white chocolate

Method of preparation:

Grind the raspberries and sugar using a blender. Distribute the resulting mixture in ice cream bowls and put in the freezer for about 20-30 minutes until a soft sorbet. Then transfer the contents to a form and return to the freezer for another 3-4 hours. Before serving, pour melted white chocolate in a water bath.

Enjoy! 

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