How To Cook Ravioli With Basil Pesto, Tomatoes And Spinach - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ravioli with basil pesto, tomatoes and spinach". Delicious recipe.
Following this recipe, in just 15 minutes you will have a fragrant and appetizing dish. Suitable for cooking on days when you do not have much time for cooking.
Required products :
- 2 packets of frozen or chilled ravioli with cheese
- 1 tablespoon olive oil
- 1 packet of baby spinach
- 200 grams of cherry tomatoes
- 1/3 tea cup basil pesto
Method of preparation :
Boil water in a large saucepan. Cook the ravioli according to the instructions on the package.
Heat olive oil over medium heat in a large non-stick skillet. Add the tomatoes and saute for 3-4 minutes. Then add the spinach and continue cooking, stirring often, until soft. Finally, pour in the cooked ravioli and basil pesto. Stir well and serve.
Have a good time!
More on the topic:
- Baked chocolate ravioli
- Crispy fried ravioli
- Fried ravioli with ricotta and honey
- Quick ravioli with tomato sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes