How To Cook Ravioli With Zucchini In The Oven And Parmesan - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ravioli with zucchini in the oven and parmesan". Delicious recipe.
Required products :
- 4 small zucchini
- 2 tablespoons extra virgin olive oil
- 1 teaspoon hot pepper flakes
- 2 cloves garlic, crushed
- 2/3 teaspoon parmesan
- 1/4 teaspoon black pepper powder
- 2 tablespoons salt
- 500 grams of ravioli with cheese
- 3 tablespoons parsley
Method of preparation :
Arrange the zucchini, cut into thin circles, in a row in a pan. Drizzle with olive oil, season with salt, pepper, garlic and 3 tablespoons of Parmesan, hot pepper. Mix them with your hands to taste good and evenly, then distribute them again so that they do not overlap.
Bake them for 20 minutes, at 200 degrees in a preheated oven.
Meanwhile, boil the ravioli - put them in boiling salted water and stir them with a wooden spoon to prevent them from sticking.
Boil them for 3 minutes until soft. Strain them through a colander and place them in a large bowl. Carefully mix the ravioli with the zucchini, add half the parsley and the remaining Parmesan. Serve immediately, sprinkling with parsley and more parmesan if desired.
Have a good time!
- Baked chocolate ravioli
- Crispy fried ravioli
- Fried ravioli with ricotta and honey
- Summer pot with eggplant, zucchini and tomatoes
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