How To Cook Raw Biscuits With Almonds And Coconut - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raw Biscuits With Almonds And Coconut - Recipe. Learn how to cook "Raw biscuits with almonds and coconut". Delicious recipe..

Required products :

1/2 cup melted coconut oil
1/2 teaspoon melted cocoa butter
1/2 cup cashew tahini
1/4 teaspoon maple syrup
pinch of salt
1 teaspoon vanilla extract
1 teaspoon of matcha powder
2 teaspoons grated coconut (coconut shavings)
1 cup dark chocolate, chopped
24 raw almonds

Method of preparation :

Put the melted butter in a bowl, add cashew tahini, maple syrup, salt, vanilla and matcha. Stir until a smooth homogeneous mixture is obtained. Add the coconut shavings.

Make 12 cookies, which you lightly press down in the middle to form a nest.

Put in the freezer and let them harden.

During this time, melt the chocolate and dip the almonds in it - one by one, using a fork, so the excess chocolate will drain from the nuts.

Arrange them on baking paper, then store in the freezer to harden the chocolate.

Put some of the melted chocolate in the cooled baskets and put 2 almonds on top. Chocolate will be the solder between the biscuits and the nut.

How To Cook Raw Biscuits With Almonds And Coconut - Recipe

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