How To Cook Raw Cake With Lime, Avocado And Coconut - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raw Cake With Lime, Avocado And Coconut - Recipe. Learn how to cook "Raw cake with lime, avocado and coconut". Delicious recipe..

Required products :

for swamps:

1 teaspoon macadamia nuts
1 teaspoon coconut shavings
1/2 cup buckwheat sprouts (or more coconut shavings)
pinch of sea salt
8 dates, sliced and pitted

for the filling:

1 1/2 cups avocado
1 1/2 teaspoons young coconut meat or soaked cashews
1/4 teaspoon lime juice
2 tablespoons grated lemon peel
1/3 teaspoon + 1 tablespoon maple syrup
1/4 teaspoon sea salt
2 teaspoons vanilla extract
1/4 tea cup coconut oil, melted

for cream:

3/4 tea cup soaked and drained cashew nuts
1/4 tea cup coconut water
1 teaspoon young coconut meat (or the same amount of cashews)
3 tablespoons maple syrup
1/4 teaspoon sea salt
1 teaspoon vanilla
1/4 tea cup coconut oil, melted

Method of preparation :

For the marsh, grind the nuts, buckwheat and coconut until crumbly. Add sea salt and dates. Continue to grind the mixture. To check if it has reached the correct consistency, squeeze a small part of the dough, if it remains glued, then it is ready.

Grease a tray with removable walls with coconut oil. Pour the marshmallow mixture into it and press it both on the bottom and on the walls. Put in the freezer while you prepare the stuffing.

Grind the avocado, coconut, lime juice, maple syrup, sea salt and vanilla with a robot until a homogeneous mixture is obtained.

Reduce the speed of the robot and add the coconut oil in a thin stream, stirring constantly.

Pour the filling over the marsh and store in the freezer for 2 hours to harden.

Meanwhile, prepare the cream for decoration.

To do this, grind the cashews with coconut water, sea salt, maple syrup, coconut water and vanilla. When a homogeneous smooth mixture is obtained, pour a thin stream of coconut oil.

Cover the mixture with foil and store in the freezer for 30 minutes to harden. Transfer the cream to a bag and decorate the cake with it.

Serve immediately or refrigerate the cake.

How To Cook Raw Cake With Lime, Avocado And Coconut - Recipe

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