How To Cook Raw Cakes With Dark Chocolate And Mint - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raw Cakes With Dark Chocolate And Mint - Recipe. Learn how to cook "Raw sweets with dark chocolate and mint". Delicious recipe..

Required products :

400 grams of sweetened condensed milk
560 grams of powdered sugar + more for kneading the dough
2 teaspoons mint extract
100 grams of dark chocolate for cooking - 70% cocoa, crushed
2 teaspoons coconut oil
hard mints, crushed

Method of preparation :

Cover the bottom of the tray with parchment paper. Mix the condensed milk, powdered sugar and mint extract with a wooden spoon in a large bowl. The mixture should become very thick. Transfer it to a kitchen surface sprinkled with powdered sugar. Knead a smooth ball, adding as much powdered sugar as needed until a very firm dough is obtained, which you can roll out and cut into circles using molds. Arrange the tins in a tray covered with baking paper at a distance of 1 cm from each other. Knead the remaining dough and cut into round shapes. Repeat until the dough is done. Cool the tins for 30 minutes.

Melt the chocolate and coconut oil in a smooth and homogeneous consistency in a microwave or water bath.
Remove the cooled biscuits and with the help of a fork dip each circle in the melted chocolate mixture, drain and place on parchment paper. Garnish with crushed mints. Refrigerate for about 30 minutes, then serve.

Store in an airtight container in the refrigerator for up to 5 days.

Enjoy!

How To Cook Raw Cakes With Dark Chocolate And Mint - Recipe

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