How To Cook Raw Cranberry Dip, Hot Pepper And Cream Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Raw cranberry dip, hot pepper and cream cheese". Delicious recipe.
Required products :
- 340 grams of fresh cranberries
- 1 hot jalapeno pepper, cleaned of seeds
- 1 teaspoon sugar
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- pinch of salt
- 500 grams of cream cheese
Method of preparation :
Cut the pepper into large pieces, put it together with the blueberries in a food processor. Add the spices and lemon. Grind until very small pieces are obtained. Cover and refrigerate for at least 4 hours or overnight.
Spread the cream cheese in a pan and pour the hot fruit mixture on top.
Flatten and store under foil or lid again for 2 hours in the refrigerator.
Serve with crackers.
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