How To Cook Raw Cream Soup With Coconut Cream And Mango - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Raw cream soup with coconut cream and mango". Delicious recipe.
Required products :
- 1 hot pepper, finely chopped
- 2 cans of 400 grams of coconut milk
- 50 grams of basil
- 4 tea cups diced mango
- 1 tablespoon salt
- 2 teaspoons grated lemon peel + 2 tablespoons lemon juice
- 1 tablespoon honey
- toast for serving
Method of preparation :
Combine 1 3/4 tea cups of milk with hot pepper and bring to a boil. When this happens, add the basil leaves and remove from the heat. Allow the mixture to stand at room temperature for 1 hour or refrigerate for 12 hours.
Strain through a fine sieve, squeezing the leaves to release their juice.
Save 1/4 of this sauce, and mix the rest with the mango, salt, lemon juice and peel, the remaining canned coconut milk and honey. Blend until creamy. Try and season to taste with more salt and lemon juice.
Cool for 15 minutes.
Pour the soup into bowls, top with the rest of the herbal sauce with coconut milk and garnish with a few fresh basil leaves. Serve with toast.
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