How To Cook Raw Gazpacho Soup With Dried Tomatoes And Zucchini - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Raw Gazpacho soup with dried tomatoes and zucchini". Delicious recipe.
Required products :
- 1 teaspoon dried tomatoes soaked in water
- 1 teaspoon chopped celery stalks
- 1/3 tea cup of lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 3 tea cups of tomatoes, cut into cubes
- 1 bunch coriander, chopped
- 1 small onion
- 1 cup diced zucchini
- 1 cup corn
- avocado
Method of preparation :
Soak the dried tomatoes for 20 minutes in hot water, save their water.
Blend them with celery, lemon salt, smoked pepper and salt. Use from the set aside water from the tomatoes to get the required density, you will need about 1 teaspoon of the liquid.
Add the remaining products to the soup and mix well by hand. Finally, garnish with a few slices of avocado.
Serve the soup after cooling for a few hours.
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- Red lentils with leeks and tomatoes
- Chestnut and chickpea soup with tomatoes and garlic
- Tuscan tortellini soup with sausage and beans
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