Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Raw Immunostimulating Vegan Cake - Recipe. Learn how to cook "Raw immunostimulating vegan cake". Delicious recipe..
A dessert from a new era ... a cake that heals the body and brings happiness. This recipe is made with healthy vegetables and fruits. In fact, it is so useful that you can even eat it for breakfast. The garnish of bee pollen makes it a super food, rich in B vitamins and enzymes, which have been proven to strengthen the immune system and help with seasonal allergies. Bliss!
Necessary products:
About the base :
For the middle swamp:
About the topping:
* A tea cup is used to measure the quantities.
Method of preparation:
the basis:
Blend the macadamia nuts, hazelnuts, raw honey (or dates), vanilla pod, salt and coconut oil until you get the consistency of biscuit dough. Cover the cake tin with baking paper. Pour and press the dough on the baking paper and set aside.
middle swamp:
Blend the grated carrots, beets and apple, banana, cashews, coconut oil, cinnamon, vanilla pod, bee pollen, salt and raw honey to a creamy texture (but not too much). Pour over the base and freeze in the freezer.
topping:
Blend the coconut oil, cashews, water and raw honey until creamy. Spread the resulting cream on the cake. Garnish with bee pollen and put in the freezer for at least 4 hours.
Serve the cake frozen or thawed for a few hours in the refrigerator.
Enjoy!