How To Cook Raw Mini Cheesecakes With Lime - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raw Mini Cheesecakes With Lime - Recipe. Learn how to cook "Raw mini cheesecakes with lime". Delicious recipe..

You can use edible essential oils to bring flavor and life (and health benefits) to raw desserts. In this recipe for raw mini cheesecakes, a few drops of pure lime essential oil are enough to give a bright aroma of citrus fruits, as well as an energizing effect on the body.

Necessary products:

the basis:

1/2 cup macadamia nuts
6 dates
pinch of salt

filling:

1 cup macadamia nuts (pre-soaked overnight or at least 4 hours)
1/2 cup coconut cream
1/4 cup maple syrup
4 drops of edible lime essential oil (or 1/4 cup of lime juice)
crusts of 2 limes, grated
1/4 cup water

topping:

lime skins or lime slices

* A tea cup is used to measure the quantities.

Method of preparation:

the basis:

Blend the macadamia nuts, dates and a pinch of salt until they reach a sandy and sticky consistency. Pour the mixture into 24 muffin tins and press with the back of a teaspoon so that it sticks.

filling:

Blend the macadamia nuts, coconut cream, maple syrup, lime essential oil drops, lime peels and water until smooth. Spread evenly on the base and place in the freezer for at least 2 hours.

Garnish with grated lime zest or lemon slices and serve.

Enjoy!

How To Cook Raw Mini Cheesecakes With Lime - Recipe

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