How To Cook Raw Mini Pumpkin Pie - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Raw Mini Pumpkin Pie - Recipe. Learn how to cook "Raw mini pumpkin pie". Delicious recipe..

There is no more charming vegan dessert than these mini pumpkin spiders, which will surely transport you in the spirit of autumn. The key to silk cream is in tofu, which always goes well with vegan desserts.

Required products :

3/4 cups of pecans, cut in half + more for garnish
3/4 cup walnuts
3/4 cup dates
1/2 cup + 2 tablespoons coconut oil, melted
1 teaspoon salt
1 teaspoon cinnamon + more for garnish
100 grams of tofu, soft
1/2 cup pumpkin puree
1/3 cup maple syrup
2 teaspoons vanilla extract
2 teaspoons spice for pumpkin pie
whipped coconut cream for serving (optional)

* A tea cup is used to measure the quantities.

Method of preparation :

Blend the pecans, walnuts, dates, 2 tablespoons coconut oil and 1/2 teaspoon salt to finely ground particles. Distribute the sticky mixture evenly in 12 muffin tins. Press on the bottom and sides of the molds to form cups. Cool in the freezer while you prepare the filling.

Blend the remaining 1/2 cup coconut oil, 1/2 teaspoon salt, tofu, pumpkin, maple syrup, vanilla extract and pumpkin pie seasoning until smooth. Pour the mixture into chilled cups and refrigerate for 2 hours or until firm.

Serve the mini pies with whipped coconut cream and garnish with pecans and cinnamon if desired.

Enjoy!

How To Cook Raw Mini Pumpkin Pie - Recipe

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