How To Cook Really Crispy Baked Potatoes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Really Crispy Baked Potatoes - Recipe. Learn how to cook "Really crispy baked potatoes". Delicious recipe..
Required products :
- 2/3 teaspoon oil
- 1 kg of potatoes
- 2 tablespoons semolina
- 1 1/4 tablespoon salt
Method of preparation :
- Wash, peel and cut the potatoes in bulk.
- Transfer them to a saucepan of water and cook for about 10 minutes.
- Drain the water and return them to the pan.
- Sprinkle with semolina and salt, close the lid and shake vigorously to taste evenly.
- Pour the oil into a pan and heat it in the oven at high temperature.
- Before pouring the potatoes, check the oil - when you add a crumb of bread, it should start to fry.
- Carefully transfer them to the pan and stir quickly to cover with the hot fat.
- Reduce the oven temperature to 220 degrees and bake the potatoes for about 50-60 minutes until golden brown and crispy.
- Serve immediately, because if they cool, they will not be so crunchy.
Enjoy your meal!
More on the topic:
- Baked potatoes with milk and cheese
- Baked potatoes with onions and thyme
- Potato harmonicas
- Baked potatoes in beer with garlic and spices
Related Articles
- The Ultimate Guide to Detox in Nutrition: Benefits, Recipes, and More
- The Ultimate Guide to E333 in Nutrition: Benefits, Food Sources, and Recipes
- The Ultimate Guide to Bolt: Benefits, Recipes, and More
- Childhood Nutrition: Importance, Key Nutrients, Healthy Habits & Recipes
- The Power of Honey: Health Benefits, Recipes, and Types of Honey