How To Cook Recipe For Homemade Banana Flour
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Recipe For Homemade Banana Flour. Learn how to cook "Recipe for homemade banana flour". Delicious recipe..
Required products :
- 1 kg of green, unripe bananas
Method of preparation :
- Peel the bananas and cut them into thin slices.
- Divide them into two trays covered with baking paper.
- Preheat the oven to low heat and place the pans at the bottom.
- Dry the bananas for 2-3 hours or let them dry in the sun.
- Transfer them to a blender and grind at high speed to flour.
- If you feel that the flour is not dry enough, but sticks, spread it on baking paper and let it dry completely.
- Grind again, sift the banana flour and store it in a clean and dry glass jar with an airtight seal.
- Use in recipes for homemade bread, pastries or other gluten-free culinary temptations.
Note!
Approximately 1 kg of banana flour is obtained from 3 kilograms of bananas .
Enjoy!
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