How To Cook Recipes For Homemade Jujube Jam - Recipe
Author: Joe Fowler
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about How To Cook Recipes For Homemade Jujube Jam - Recipe. Learn how to cook "Recipes for homemade jujube jam". Delicious recipe..
Juniper is a small red fruit, very similar to dates, rose hips or large olives. It ripens in September, when we start preparing winter food. It has a sweet and slightly tart taste. Under the thick shell of jujube there is a juicy and slightly sour inside, as well as a large stone, like that of the date. If you are wondering what to do with so many small fruits, we offer you several recipes for making homemade jujube jam .
Homemade jujube jam
Necessary products for making jujube jam:- 1 kg of jujube
- 1 kg of sugar
- 1 teaspoon water
- 1/2 teaspoon citric acid
Wash the jujube under cold running water and drain. Cut in half and remove the stones. Keep in mind that this may be a little difficult for you.
Pour the water with the sugar into the pan and bring to a boil, then add the citric acid and simmer. Stir the sugar syrup until the sugar is completely dissolved and remove from the heat.
1 way (fast):Pour half the sugar syrup to the fruit, put on low heat for 1 hour. Remove and set aside for 6-7 hours, pour the remaining syrup and cook until thickened.
2 way (slow):Pour the jujube over the syrup and let it stand overnight. The next day, heat the mixture over medium heat. After boiling, reduce the temperature and cook for about 10 minutes, stirring occasionally and removing the foam. Remove the pan from the heat and let stand overnight again. In the morning, boil the jam again in the same way for 10 minutes, then fill in sterilized jars. Cool and store in a cool place.
Juniper jam with cardamom
Necessary products for making jujube jam with cardamom:- 225 grams of jujube
- 175 grams of sugar
- juice and peel of half a lemon
- 150 milliliters of water
- 3 cardamom pods, broken
- 1/2 teaspoon vanilla extract
Wash, drain and cut into two jujubes, remove the stones.
Mix all ingredients in a small saucepan and heat over medium heat. Bring the jam to a boil, reduce the heat and simmer until thickened. Stir periodically. Remove the cardamom pods and lemon zest and transfer the hot jam to a jar. Close tightly and turn upside down until completely cooled.
Serve homemade jujube jam with yogurt, muffins, pancakes or other culinary temptations.
Enjoy!
Interesting facts about jujube:
- Common names of jujube are Chinese date, Chinese date, unabi, yuyuba, jojoba, finap, yanap, barbaroshka and jindzifka.
- Throughout Chinese history, the fruit is believed to make teenagers fall in love. In the Himalayan and Karakoram regions, to impress the ladies, men put a juniper stalk in their hats instead of using cologne for fragrance.
- A great way to cleanse the palate after a meal is to eat a few jujube berries.
- Juniper helps to improve sleep and has a calming effect on people under stress.
- The fruits are rich in vitamin C and the minerals iron, iodine and cobalt.
- The jam can be consumed with yogurt, as a filling in a pancake or pastry.
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