How To Cook Recipes For Homemade Ketchup With Garlic - Recipe

Once you've made ketchup with garlic (fresh or roasted), you're unlikely to buy groceries from a grocery store again. It's so easy to do at home. You will be amazed at how delicious the food you serve it with is. Roasted garlic in combination with tomatoes and spicy spices make ketchup so appetizingly delicious. This tomato sauce is suitable for serving with burgers, roasts, potatoes and other dishes. It is a great base for making barbecue sauces. It is also much healthier as it contains less than 1 gram of sugar per serving. Here are some recipes on how to make homemade ketchup with garlic (fresh and baked).

Homemade ketchup with roasted garlic

• 1 head of garlic
• 1 tablespoon olive oil
• 1 can of tomato puree
• 1/2 teaspoon water
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon ginger powder
• salt to taste
• 1 pinch of allspice powder
• 1 bay leaf

Preheat oven to 180 degrees.

Put the head of garlic on a sheet of aluminum foil, pour olive oil and wrap well. Place on a sheet of parchment paper and bake for about 45 minutes. Then remove from the oven and allow to cool for about 30 minutes. Once the foil has cooled enough to unfold, remove the garlic head, separate the cloves and peel them. Mash the inside with a fork until smooth.

Mix the garlic paste with the other ingredients in a saucepan and mix well. Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes or until the desired density is reached. Remove the bay leaf and allow the ketchup to cool completely before filling it into jars. Store in the refrigerator.

* You can skip the step of roasting garlic if you prefer to make more traditional ketchup or do not have much free time.

Homemade ketchup with garlic

• 170 grams of tomato puree
• 85 grams of liquid honey
• 80 milliliters of water
• 75 milliliters of apple cider vinegar
• 3/4 tea cup fine sea salt
• 4-5 cloves of garlic
• 1/2 onion

Grind the garlic and onion in a blender or food processor until smooth.

Heat all the ingredients in a saucepan over medium heat. Stir well and after the mixture simmers, reduce the heat. Let the sauce simmer for 20 minutes, stirring occasionally. Remove the pan from the heat, cover with a lid and allow to cool completely to room temperature.

Transfer the homemade ketchup to an airtight glass jar and store in the refrigerator.

Homemade ketchup with garlic and onion

Useful ingredients that provide fewer calories and sugars are used to make this healthy homemade ketchup. Ketchup can be consumed by people who want to lose weight or follow a healthy diet.

• 1 head of garlic
• 2 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons honeydew (or honey)
• 3 tablespoons coconut sugar
• 1/4 tea cup apple cider vinegar
• 1 tablespoon tomato paste
• 1 can of tomato puree (800 grams)
• 1 teaspoon sea salt
• 1/2 teaspoon ginger powder
• 1/8 teaspoon allspice powder
• 1/2 teaspoon nutmeg

Preheat oven to 180 degrees. Separately separate the garlic cloves from the head. Drizzle with 1/2 teaspoon of extra virgin olive oil and season with a pinch of sea salt. Wrap in aluminum foil and bake in the oven for 30 minutes. If you do not have much time or you are not waiting, use fresh garlic cloves.

Meanwhile, heat the olive oil in a pan over medium heat. Fry the chopped onion for 1 minute and add the two cloves of chopped garlic. Once the onion and garlic have released their aroma but have not turned brown, add the remaining ingredients, except for the roasted garlic clove. Let the mixture simmer on low heat for about 1 hour, stirring occasionally.

Peel a squash, grate it and squeeze the juice. Once the ketchup thickens to the desired consistency, add the crushed roasted garlic and stir. Pour the prepared ketchup into airtight jars and store in the refrigerator for up to 3 weeks.

Enjoy your meal!