How To Cook Red Beet Hummus - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Red Beet Hummus - Recipe. Learn how to cook "Red beet hummus". Delicious recipe..
Necessary products:
- 200 grams of cooked chickpeas
- 2 pieces of boiled red beets
- 1 tablespoon tahini
- juice of half a lemon
- 1 clove garlic
- salt and three tablespoons of olive oil
- 1 tablespoon sesame seeds
- thyme leaves for decoration
- a wholemeal tortilla bread for garnish
Method of preparation:
Put chickpeas, beets, tahini, squeezed lemon juice, salt, garlic and a tablespoon of olive oil in the blender jar. Grind the mixture to a homogeneous mixture and cool.
Cut the bread into triangles. Arrange them in a pan covered with a sheet of parchment and season with thyme, salt and olive oil. Bake for 20 minutes at 170 degrees.
Pour the cold hummus into a bowl, sprinkle with sesame seeds and garnish with a sprig of thyme. Serve with warm bread, spread and enjoy.
Enjoy your meal!
More on the topic:
- Hummus with avocado
- Hummus with toasted vegetables
- Onion hummus with tahini
- Stuffed peppers with hummus, vegetables and yellow cheese
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