How To Cook Red Lentil Hummus With Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Red Lentil Hummus With Olives - Recipe. Learn how to cook "Red lentil hummus with olives". Delicious recipe..
Required products :
- 100 grams of green olives
- 100 grams of red lentils
- 1 onion
- 2 small carrots
- 400-450 milliliters of broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- a pinch of chili pepper
- ground black pepper and salt to taste
- 1-2 tablespoons olive oil
Method of preparation :
Grate the carrots, cut the onion into small cubes and chop the garlic finely.
Heat olive oil in a pan, first fry the garlic, then add the onion and as soon as it becomes translucent (after about 2-3 minutes), pour the carrots and lentils in the pan. Stir, pour the broth, season and let the products simmer until the lentils are fully cooked (about 25-30 minutes). Let the mixture cool then and then add the green olives to it.
Beat with a blender, you should get a homogeneous puree.
The hummus is ready, serve it with lavash or rye bread.
Enjoy your meal!
- Hummus with avocado
- Hummus with toasted vegetables
- Onion hummus with tahini
- Baked eggplant with hummus
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