How To Cook Red Lentil Nozzles With Bulgur - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Red Lentil Nozzles With Bulgur - Recipe. Learn how to cook "Noazeti from red lentils with bulgur". Delicious recipe..

Required products :

200 grams of red lentils
200 grams of bulgur
1 medium onion head
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon sweet red pepper
1 teaspoon cumin
2 tablespoons chopped green onions
small bunch fresh parsley
olive oil

Method of preparation :

Wash the lentils, fill them with cold water (ratio 1: 4) and cook until ready (about 20 minutes).
Towards the end of cooking, add the bulgur. 2 minutes later minutes turn off the heat and let the mixture stand for 20 minutes, then drain the excess liquid.

Peel an onion, chop finely and fry in a little olive oil. Add the tomato puree and bring the pan to a boil.

Mix the onion with the porridge, season, sprinkle with chopped fresh parsley, stir and allow the combination to cool.

When this happens, form small balls out of it, which you can serve on lettuce leaves, for example.

The appetizer is ready.

Enjoy your meal!

How To Cook Red Lentil Nozzles With Bulgur - Recipe

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