How To Cook Red Lentil Porridge With Ginger And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Red lentil porridge with ginger and garlic". Delicious recipe.
Required products :
- 2 tea cups red lentils
- 1/2 cup coconut milk
- 2 teaspoons hot water
- 1 piece of ginger / about 2.5 centimeters /, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, pressed
- 1 teaspoon coconut oil
- 1 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon sea salt
- freshly ground black pepper
For garnish :
- coconut milk
- mix from seeds
- fresh parsley leaves
Method of preparation :
- Rinse the lentils under cold running water and allow to drain.
- Heat the coconut oil in a saucepan over medium heat.
- Add onion, garlic, ginger and turmeric. Cook for about 2 minutes, stirring often.
- Add the lentils and water and cook for 15 minutes.
- Season with garam masala and coconut milk. Stir.
- Let the lentils simmer for another 5 minutes until they absorb the liquid and a thick paste is obtained. Season with salt and freshly ground black pepper.
- Divide into bowls, garnish with a little coconut milk, seeds and fresh parsley and serve.
Enjoy your meal!
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