How To Cook Red Potatoes With Olives, Onions And Pine Nuts - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
Learn how to cook "Red potatoes with olives, onions and pine nuts". Delicious recipe.
We present you delicious potatoes prepared with spices, olives and onions. At first glance, the uninteresting products surprisingly turn into an extremely tasty dish that you will prepare very quickly.
Required products :
- 1/2 teaspoon olive oil
- 1 kg of red potatoes
- 4 onions
- 8 cloves garlic
- salt and pepper
- 2-4 sprigs of thyme
- 1/2 cup pitted black olives
- 1/2 cup pitted green olives
- 1/2 teaspoon cedar nuts
- finely chopped basil for sprinkling
Method of preparation :
Wash the potatoes well and cut them into shape at your discretion, and onions into crescents.
Heat olive oil in a deep frying pan and when hot, add the potatoes, onions and garlic and mix well.
Season with salt and pepper and add the thyme sprigs. Cook for 30 minutes, stirring occasionally. When the onion softens and the potatoes turn golden, add the olives and pine nuts.
Stir and wait briefly until they absorb the heat. Remove from the heat and sprinkle with basil, then serve.
- Potatoes with bechamel sauce and yellow cheese in the oven
- Chicken fillet with potatoes and mushrooms, baked with cream and mayonnaise
- Baked potatoes with melted cheese and cream
- Fast chips in the microwave
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes