How To Cook Red Velvet Cake With Cottage Cheese Cream - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Red Velvet Cake With Cottage Cheese Cream - Recipe

Learn how to cook "Red velvet cake with cottage cheese cream". Delicious recipe.

Necessary products

For swamps:

300 grams of wheat flour
300 grams of sugar
50 grams of cocoa
1 teaspoon salt
1.5 teaspoons baking powder
4 eggs
1.5 teaspoons oil
200 milliliters of buttermilk (can be replaced with cream: 150 milliliters of liquid with a fat content of 33% or 130 grams fermented with a fat content of 25%)
3 teaspoons red food coloring or about 3 tablespoons beet juice

For cream:

300 grams of cottage cheese
120 grams of butter
incomplete tea cup of sugar

Method of preparation :

Mix the eggs with the sugar, pour in the buttermilk, oil and then gradually add the flour mixed with the salt, baking powder and cocoa. Finally, color with the tool of your choice and beat once more.

The dough will turn out viscous, this should not bother you. Let it stand for 30 minutes.

Grease the bottom and walls of the detachable form with oil, cover with parchment and then distribute the dough evenly in the bowl.

Bake the marshmallows for 35-45 minutes in the oven at a temperature of about 180-200 degrees. Observe during this time, you can check the readiness with a toothpick.

Let the finished loaf stand for a few minutes in the form, then remove from it and cut it horizontally into two parts, which you wrap in plastic wrap and wait for to cool. So they will not be dry, but juicy and tasty.

During this time, make the cream, beating the curd together with the butter and sugar (use a mixer for this purpose).

Put the two marshes on top of each other, distributing the curd cream between them.

Garnish with coconut shavings or red crumbs from the countertops.

Enjoy your meal!

How To Cook Red Velvet Cake With Cottage Cheese Cream - Recipe

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