How To Cook Rice And Tomato Casserole With Topping - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole of rice and tomatoes with topping". Delicious recipe.
Required products :
- 200 grams of rice
- 2 peppers
- 1 onion
- 4 eggs
- 500 milliliters of cream or milk
- 2 - 3 tomatoes
- 150 milliliters of oil
- salt and ground black pepper
Method of preparation :
Cut the onion and fry it in some oil, add the washed rice, finely chopped peppers, fry and season with salt and pepper.
Cut the tomatoes into circles. Take a suitable form and arrange layers in it: half of the tomatoes, a row of rice, the remaining tomatoes. Add 4 - 5 tablespoons of oil, pour half a glass of water and put the dish to simmer in a moderate oven for 30 minutes. Pour the mixture of beaten eggs and milk (cream) over the finished casserole, return to the oven until it turns red.
Enjoy your meal!
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