How To Cook Rice Biscuits With Candied Ginger - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Biscuits With Candied Ginger - Recipe. Learn how to cook "Rice biscuits with candied ginger". Delicious recipe..
Required products :
- 125 grams of butter at room temperature
- 50 grams of candied ginger, finely chopped
- 50 grams of sugar crystals
- 150 grams of white flour
- 25 grams of ground rice
- 2 teaspoons ginger powder
Method of preparation :
Mix all products except candied ginger. Transfer the dough to a floured surface and mix with the chopped ginger pieces.
Roll out into a rectangular sheet 1 cm thick and cut a few rectangles lengthwise. Leave for 1 hour in the refrigerator, then cut into smaller rectangular cookies.
Bake in a preheated 150 degree oven for 15 minutes.
Wait 5 minutes after removing from the oven before transferring the cookies to a plate. Cool completely before eating.
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