How To Cook Rice Cake With Coconut Milk And Orange Peel - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice cake with coconut milk and orange peel". Delicious recipe.
Necessary products:
- 200 grams of rice
- 1 liter of coconut milk
- juice and zest of an orange
- 1/2 teaspoon sugar
- 4 eggs
- lubricating oil
- 1 teaspoon vanilla extract
- 50 grams of powdered sugar for sprinkling
Method of preparation:
Put the rice in a saucepan and pour 4 tea cups of water. Cook until semi-finished and strain it. Cool and place in an oiled yen dish or pan. Add the orange juice and grated zest.
Beat the eggs with the sugar, pour in the milk and vanilla, stir and pour over the rice. Preheat oven to 180 degrees. Bake for 20-30 minutes. Cool the cake, sprinkle it with powdered sugar, cut and serve.
Enjoy!
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