How To Cook Rice Casserole With Cabbage And Bacon - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Casserole With Cabbage And Bacon - Recipe. Learn how to cook "Rice casserole with cabbage and bacon". Delicious recipe..
Required products :
500 grams of boiled rice
200 grams of bacon
2 eggs
1/2 small head of cabbage
1-2 heads of onion
1 sweet red pepper
100 milliliters of milk
200 grams of yellow
salt and ground black pepper to taste a
little frying oil
Method of preparation :
Peel an onion, chop finely and sauté in a little oil.
Chop the cabbage and pepper. Add them to the onion, season to taste.
Cut the bacon into small pieces and pour half over the vegetables. Let everything fry.
Meanwhile, grate the cheese. Add half to the rice, add one egg, salt and ground black pepper.
Spread the rice mixture in a suitable pan, the bottom of which you have previously greased with oil. Let the layer cover the walls of the vessel.
Mix the remaining yellow cheese with the cabbage and spread on the rice. Next is the bacon you didn't use.
Beat the second egg with the milk, season with salt and pepper. Pour the contents of the pan with the resulting mixture and bake the dish in an oven preheated to 200 degrees for about 30 minutes.
Wait for the casserole to cool in the dish and then cut and serve.
Enjoy your meal!
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