How To Cook Rice Casserole With Minced Meat And Vegetables - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice casserole with minced meat and vegetables". Delicious recipe.
Required products :
200 grams of rice
300 grams of minced meat
2 onions
2 carrots
2 tomatoes
1 zucchini (optional)
1 - 2 cloves garlic
200 grams of grated yellow cheese
broth of choice
salt and ground black pepper
oil
Method of preparation :
Boil the rice in salted water until ready and transfer it to a suitable baking dish. Fry the minced meat in hot oil, add the finely chopped onions and garlic, grated carrots, tomatoes (and zucchini) - cut into cubes. Season with salt and pepper. Stew everything under a lid for about 10 minutes and pour into the bowl over the rice. Pour a little broth, sprinkle with grated cheese and place the dish for 30 minutes in the oven at a temperature of 160 degrees.
Enjoy your meal!
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