How To Cook Rice Casserole With Spinach And Salmon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Casserole With Spinach And Salmon - Recipe. Learn how to cook "Rice casserole with spinach and salmon". Delicious recipe..
Required products :
- 250 grams of rice
- 20 grams of butter
- 100 grams of spinach (thawed)
- 250 grams of salmon fillet (or other sea fish)
- Red onion
- chopped red peppers (can be frozen)
- For the filling :
- skim cream
- a little starch
- spices to taste (it is good to use paprika and nutmeg)
Method of preparation :
Boil the rice, drain the water and add the butter and spinach. Pour the mixture on the bottom of a baking dish (if it is not silicone, grease it with oil). Cut the fillet into thin pieces and place on top of the rice. Next is a layer of red onion, and on it - diced red peppers.
Make the topping by mixing the cream with a little starch (for example 2 small cans of cream with 1 tablespoon of starch) and add spices to your liking. Pour the products into the pan and bake the dish in the oven until an appetizing crust forms.
Enjoy your meal!
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