How To Cook Rice Flour And Cottage Cheese Pickles With Yellow Cheese And Chia - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salts of rice flour and cottage cheese with yellow cheese and chia". Delicious recipe.
Required products :
- 200 grams of cottage cheese
- 100 grams of rice flour
- 1 egg
- pinch of baking powder
- 40 grams of yellow cheese
- 1 tablespoon chia seeds
Method of preparation :
Mix the rice flour and cottage cheese, add the egg and a little baking powder. Knead the dough, roll it out and cut into squares. Arrange them in a pan or silicone mold, sprinkle each piece with finely grated yellow cheese and chia seeds and bake the pickles for 20-25 minutes in a preheated oven at medium temperature (180 degrees).
Enjoy your meal!
More on the topic:
- Salty candies with sesame, bacon and yellow cheese
- Butter pickles with yellow cheese and green onions
- Butter pickles with parmesan and ground almonds
- Chocolate cupcakes with cottage cheese filling
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes