How To Cook Rice Garnish With Peas And Peppers - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Garnish With Peas And Peppers - Recipe. Learn how to cook "Rice garnish with peas and peppers". Delicious recipe..
Required products :
- 150 grams of rice
- 300 grams of canned peas
- 1-2 red sweet peppers
- 1.5 tablespoons oil
- salt, green spices, black pepper
Method of preparation :
Pour the rice into 300 milliliters of boiling water and let it cook for about 12-15 minutes on medium heat. Then turn off the stove, close the container with a lid and let the beans stand for 5 minutes to absorb the liquid.
When this happens, transfer them to a salad bowl and let cool. Then add the peas, drained of water in the can.
Next are the peppers, cleaned of seeds and cut into pieces.
Forge.
Add chopped green spices (dill, parsley, coriander and / or others).
Pour in the oil and stir.
Serve the salad immediately.
Enjoy your meal!
- Chicken with rice and peas
- White rice with minced meat and peas
- Smoked mackerel with brown rice, peas and spicy spices
- Yellow pea soup with garlic
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