How To Cook Rice In Butter With Tomatoes, Onions, Corn And Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice in butter with tomatoes, onions, corn and yellow cheese". Delicious recipe.
Required products :
- 250 grams of rice
- 500 grams of tomatoes
- 300-400 grams of canned corn
- 2 onions
- 100 grams of yellow cheese
- 80 grams of butter
- parsley, black pepper, salt
Method of preparation :
Boil the rice in salted water until done.
During this time, drain the water from the corn kernels, cut the tomatoes into small cubes, finely chop the onion.
Grate the yellow cheese coarsely, cut the parsley.
Fry the cooked rice in butter. Then add onions, tomatoes and corn.
Allow the dish to simmer for 5-10 minutes, then season to taste, sprinkle with cheese, stir and serve.
You can use parsley leaves for decoration.
Enjoy your meal!
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