How To Cook Rice Salad With Olives, Canned Corn And Crab Rolls - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice salad with olives, canned corn and crab rolls". Delicious recipe.
Required products :
- 1 pack of crab rolls
- rye croutons
- 50-100 grams of canned corn
- 50-100 grams of olives
- 100 grams of cooked rice
- 200 grams of mayonnaise
- spices to taste
Method of preparation :
Cut the olives into circles (remove the stones, of course), and the crab rolls into small cubes.
In a salad bowl, mix these products, add rice cooked in salted water, corn, mayonnaise, croutons, spices of your choice and to taste.
Stir and enjoy!
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