How To Cook Rice Soup With Stomach And Vegetables - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice Soup With Stomach And Vegetables - Recipe. Learn how to cook "Rice soup with tripe and vegetables". Delicious recipe..
Necessary products:
- 3/4 cup rice
- 200-300 grams of boiled belly (veal)
- 1 diced potato
- 2 green onion stalks, finely chopped
- 4-5 stalks chopped fresh coriander
- 3/4 tea cups green peas
- 3/4 tea cups peeled and diced carrots
- 1-2 peeled garlic cloves
- 8 teaspoons chicken or beef broth
- salt, pepper and cumin to taste
Method of preparation:
Pour the broth into a saucepan, season with salt, pepper, cumin to taste and add the sliced belly.
Add the carrots, potatoes, green onions, peas, crushed garlic cloves and fresh coriander. Stir, reduce the heat and let the soup simmer until the vegetables are ready.
Fifteen minutes before removing the dish from the heat, add the rice and cook until it swells. Cool the soup, pour portions and serve warm, sprinkled with fresh spices of your choice.
Enjoy your meal!
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