How To Cook Rice Spaghetti (funchoza) With Vegetables And Mushrooms - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Rice Spaghetti (funchoza) With Vegetables And Mushrooms - Recipe

Learn how to cook "Rice spaghetti (funchoza) with vegetables and mushrooms". Delicious recipe.

Required products :

100 grams of rice spaghetti;
200 grams of mushrooms;
2 onions
1 carrot
100 grams of turnips
3 cloves garlic
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
70 milliliters of oil
hot red pepper, salt, coriander to taste

Method of preparation :

Put the rice spaghetti for a minute in boiling water. Take them out in a colander, rinse with cold water.

Boil the mushrooms for 10 minutes and cut them into pieces. Cut the onion into semicircles, and the carrots and turnips into thin straws (Korean).

Fry the mushrooms in the oil until golden. Then add the onion and wait for it to turn red. At this stage, pour the carrots and turnips, fry and then add the crushed garlic, soy sauce, vinegar, salt, pepper, sugar.

Stew for 5 minutes and pour the mixture over the prepared spaghetti.

Sprinkle with chopped coriander and serve hot.

Have a good time!

How To Cook Rice Spaghetti (funchoza) With Vegetables And Mushrooms - Recipe

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