How To Cook Rice With Beef, Vegetables And Eggs - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice With Beef, Vegetables And Eggs - Recipe. Learn how to cook "Rice with beef, vegetables and eggs". Delicious recipe..
Necessary products:
- 400 grams of beef steak
- olive oil for frying
- 1 carrot, finely chopped
- 1 finely chopped garlic clove
- 4 fresh onion stalks, finely chopped
- 4 tea cups boiled white rice
- 1/4 tea cup dark soy sauce
- 3 eggs
- 1/2 cup frozen peas
- 1 tablespoon sesame oil
Method of preparation:
Heat a frying pan, add the sesame oil, salt the beef and seal it for 5 minutes on one side.
Turn, reduce the power and cook even more on the other side. Remove and set aside.
Fry the carrots, add the chopped green onions, rice, garlic and soy sauce.
Stir the dish and beat the eggs.
Stir until the egg whites turn white and add the sliced meat and peas.
Add olive oil and stew for 10-15 minutes. Pour the dish on a plate and serve.
Have a good time!
More on the topic:
- Tagliatelle with beef - Böf Stroganov
- Burger with beef and pineapple
- Beef rolls with yellow cheese in tomato sauce with white wine
- Beef meatballs with mushrooms and yellow cheese
Related Articles
- The Ultimate Guide to Chicory: Health Benefits, Recipes, and More
- Nutrition for Respiratory Health: Key Nutrients and Healthy Recipes
- Grilled Foods: Nutritional Benefits, Recipes, and Tips for Healthy Grilling
- The Ultimate Guide to Vitamin E: Benefits, Sources, and Recipes
- The Ultimate Guide to E120: Uses, Health Concerns, Alternatives, and Recipes