How To Cook Rice With Butter, White Wine And Parmesan - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Rice with butter, white wine and parmesan". Delicious recipe.
Required products :
- 450 milliliters of broth (chicken)
- 1 teaspoon carrot juice
- 2 teaspoons water
- 40 grams of butter
- 1/2 head old onion
- salt and pepper
- 1 teaspoon long grain rice
- 1/4 tea glass of dry white wine
- 50 grams of parmesan (grated)
- 50 grams of parsley (chopped)
Method of preparation :
In a medium saucepan, mix the chicken broth, carrot juice and water. Put on the stove to boil the liquid.
Meanwhile, melt the butter in a pan and fry the onion in it for 5 minutes until soft. Add 1 teaspoon of salt and 1/4 teaspoon of black pepper, increase the heat, pour the rice into the pan and cook for about 3 minutes, stirring occasionally. Then pour the wine, cook for two minutes until absorbed by the grains.
Pour 1/2 teaspoon of the hot broth, stir with a wooden spoon and continue to add the liquid until the rice is completely ready (it takes 25-30 minutes).
Mix it with the remaining butter, add grated Parmesan, season to taste and stir.
The dish is served sprinkled with parmesan and parsley.
Enjoy your meal!
- Rice chips with sesame and flax seeds
- Stuffed peppers with rice and cabbage
- Spinach with rice in a pan
- Chickpeas with rice and onions
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