How To Cook Rice With Carrots, Dill And Roasted Whole Mushrooms - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Rice With Carrots, Dill And Roasted Whole Mushrooms - Recipe

Learn how to cook "Rice with carrots, dill and roasted whole mushrooms". Delicious recipe.

Required products :

  • 70 milliliters of oil
  • 300 grams of Basmati rice (or other long grain variety)
  • 30 grams of dill
  • 150 grams of carrots
  • 1 teaspoon sea salt
  • 4 cloves garlic
  • small mushrooms

 

Method of preparation :

Grate the carrots and stew them for a few minutes in the oil (it is best to use a thick-bottomed pot in which you will cook the rice).

 

Then pour the washed and dried rice grains, stir to cover with fat.

 

A minute later, pour boiling water about an inch above the mixture.

Reduce the heat and let the combination cook under the lid for about 15-20 minutes.

Then add the finely chopped dill and garlic cloves, turn off the heat, close the pan with a lid and wait 5 minutes.

 

Then stir and deal with the mushrooms.

 

Select small mushrooms, bake them in a very hot greased pan for a few minutes, stirring constantly. They must remain firm.

 

Serve with rice.

  

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