How To Cook Rice With Salmon - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rice With Salmon - Recipe. Learn how to cook "Rice with salmon". Delicious recipe..

Required products :

1/4 cup olive oil + 1 tbsp
2 teaspoons brown sugar
2 teaspoons smoked paprika
1 1/2 tablespoons spice cajun
800 grams of salmon fillet
1 lemon, halved
250 grams of chorizo, thinly sliced
1 large onion, finely chopped
grains of 2 cobs of corn
2 bay leaves
2 tea cups long grain rice
1 cup parsley plus more to serve
1 cup coarsely chopped mint
150 grams of cherry tomatoes
120 grams of black canned beans
2 green onion stalks, finely chopped
green hot pepper if desired

Method of preparation :

Mix olive oil with sugar, smoked pepper, half of the spice cajun and 2 teaspoons of salt. Add the salmon and roll it in the marinade. Let stand in it for 10 minutes.

Fry the salmon for 4 minutes in a hot pan, turn and simmer for another 2 minutes to cook on the other side. Transfer to a plate.

For the rice, put 1 tablespoon of olive oil in a pan and after it heats up, fry the sausage chorizo until golden. Transfer to a plate using a slotted spoon. Put the remaining cajun spice in the pan and add the rice. Stir and fry for 1-2 minutes until translucent. Add the bay leaf and 750 milliliters of water. After boiling, reduce the temperature and simmer on low heat for about 12 minutes under a lid until the rice absorbs the liquid. Then remove from the heat and without removing the lid, leave the rice for 10 minutes.

Stir with a fork, add the chorizo and half of the spices (mint and parsley).

Cut the tomatoes and mix them with the beans, green onions, the remaining mint and parsley, add the juice of half a lemon (optional) and season.

Serve the rice in a large plate, place the salmon and tomato salad on it. Sprinkle with more fresh spices and hot pepper if desired.

How To Cook Rice With Salmon - Recipe

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