How To Cook Rice With Smoked Mackerel And Eggs - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rice With Smoked Mackerel And Eggs - Recipe. Learn how to cook "Rice with smoked mackerel and eggs". Delicious recipe..

Each serving of this dish with rice, mackerel and eggs contains 18 grams of protein. This makes it a great choice for athletes. The ingredients are for 4 servings , and the preparation will take you only 20 minutes .

Necessary products

300 grams of long grain rice
600 milliliters of hot vegetable or fish broth
1 tablespoon curry paste
100 grams of frozen peas
150 grams of smoked mackerel
3 tablespoons low-fat cream
2 hard-boiled eggs, cut into quarters
coriander for sprinkling

Method of preparation

Put the rice in a large microwave-safe container. Mix the broth and curry paste, pour them over the rice and stir. Cover the dish and cook in the microwave for 5-6 minutes on high heat.

Cut the mackerel into large pieces and add it to the rice along with the peas and cream. Stir again. Put in the microwave for another 6-7 minutes on medium heat until the rice is ready. Serve with quartered eggs and sprinkle with coriander. Enjoy your meal!

Source: bbcgoodfood.com

How To Cook Rice With Smoked Mackerel And Eggs - Recipe

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