How To Cook Rice With Tuna, Peas And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rice With Tuna, Peas And Walnuts - Recipe. Learn how to cook "Rice with tuna, peas and walnuts". Delicious recipe..
Required products :
2-3 tablespoons uncooked rice
200 grams of canned peas
1 can of tuna in oil
1 pickle
50 grams of yellow cheese
3-5 walnuts
salt and spices to taste
Method of preparation :
Boil the rice until cooked and allow to cool to room temperature. The berries do not need to be glued together to make a salad, not a porridge.
Put it in a suitable container and add peas (excluding canned liquid), tuna (drain the fat and keep it).
Cut the pickles and yellow cheese into small cubes and add to the other products. Add the walnuts, chopped in bulk. Stir and pour in the canned fish oil.
You can sprinkle with dry spices of your choice and the salad is ready.
It is delicious both hot and cold. If you heat it, the yellow cheese will melt and this will give the dish a different taste.
Enjoy your meal!
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